Bule Hora University’s Fruit Development Project shows early success
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‎After just five months of being launched, Bule Hora University’s sustainable fruit development project has shown promising results. This research-based agricultural project is producing high yielding fruits such as papaya, avocado, mango, apple, orange and banana as well as climate resistant Teff.
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‎University President Dr. Temesgen Debelo emphasized that the project assists with food security at a national level. Once large scale has been reached it will also help provide steady income for the institution. The site is providing an affordable practical training program for the students studying Agriculture.
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‎The university will also be offering the high yielding crops and improved agricultural practices to  community to increase agriculture.
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‎Bule Hora University

‎November 04/2026